We will be open 11 AM - 9PM on July 4th. Come join us for our special Independence Day Menu. We are the perfect stop before you enjoy the fireworks. 


Chicken and the Egg was named by OpenTable as one of the Top 100 Brunch Places in the United States
Find Us In Southern Living's Off The Eaten Path: Second Helpings 


We are proud to announce our own Chef Marc Taft was selected as one of this years four Georgia Grown Executive Chefs. He was selected by The Department of Agriculture and Georgia Restaurant Association to help promote Georgia Farmers and their products.
 

Chicken and the Egg

 

Let us bring you back to your Grandmother's table

In the South, food is an integral part of society. It started in our Grandmother's kitchen and helped shape our childhood memories and who we became as adults. The table, porch or yard was a place to enjoy food, fun, family and friends. Food is also integral to the effusive hospitality so honored and celebrated in the South.

Chicken and the Egg, which name represents the circular cycle of life, importance of sustainability and the impact we leave on this planet, is a place where family and friends come together for a dining experience of casually-sophisticated Modern Farmstead Fare.

phone 678.388.8813
info@chickandtheegg.com

Lunch
Monday - Closed
Tuesday - Friday 11 AM - 2 PM

Supper
Monday - Closed
Tuesday- Thursday 5 PM - 9 PM
Friday + Saturday 5 PM - 10 PM
Sunday 5 PM - 8 PM

Brunch
Saturday 9:30 AM - 3 PM
Sunday 9:30 AM - 3 PM

Bar
Monday - Closed
Tuesday - Friday 11 AM - 10 PM
Saturday 11 AM - 11 PM
Sunday 12:30 PM - 9 PM

 

 

 

 

                    
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