Chicken and the Egg was named Best Fried Chicken in Cobb County by Cobb Life Magazine.

Chicken and the Egg was named by OpenTable as one of the Top 100 Brunch Places in the United States

Find Us In Southern Living's Off The Eaten Path: Second Helpings 

We are proud to announce our own Chef Marc Taft was selected as one of this years four Georgia Grown Executive Chefs. He was selected by The Department of Agriculture and Georgia Restaurant Association to help promote Georgia Farmers and their products.

We are also proud to announce that for the third year in a row Chef Marc was named as one of the Top Chefs in the US by Best Chefs America. 

Chicken and the Egg


Let us bring you back to your Grandmother's table

In the South, food is an integral part of society. It started in our Grandmother's kitchen and helped shape our childhood memories and who we became as adults. The table, porch or yard was a place to enjoy food, fun, family and friends. Food is also integral to the effusive hospitality so honored and celebrated in the South.

Chicken and the Egg, which name represents the circular cycle of life, importance of sustainability and the impact we leave on this planet, is a place where family and friends come together for a dining experience of casually-sophisticated Modern Farmstead Fare.

phone 678.388.8813

Monday - Closed
Tuesday - Friday 11 AM - 2 PM

Monday - Closed
Tuesday- Thursday 5 PM - 9 PM
Friday + Saturday 5 PM - 10 PM
Sunday 5 PM - 8 PM

Saturday 9:30 AM - 3 PM
Sunday 9:30 AM - 3 PM

Monday - Closed
Tuesday - Friday 11 AM - 10 PM
Saturday 11 AM - 11 PM
Sunday 12:30 PM - 9 PM





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