MODERN FARMSTEAD FARE

In the South, food is an integral part of society. 
It started in our Grandmother’s kitchen and helped shape our childhood memories and who we became 
as adults.

The table, porch or yard was a place to enjoy food, fun, family and friends. Food is also integral to the effusive hospitality so honored and celebrated in the South.

Chicken and the Egg, which name represents the circular cycle of life, importance of sustainability and the impact we leave on this planet, is a place where family and friends come together for a dining experience of casually-sophisticated Modern Farmstead Fare.

Reservations

We would love to see you! For reservations, please use OpenTable or
give us a call at 678.388.8813.

 

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