The New Pre-SpringMenu is here!!!
Check it out.
Did you know we are always looking for qualified candidates to work with us. If you, or anyone you know is interested in joining the team, please send us your resume to firstname.lastname@example.org.
Find Us In Southern Living's Off The Eaten Path: Second Helpings
Are you going to the Charleston Wine and Food Festival March 6-9, 2014. If so, make sure you stop by and see Chef Marc in the Grand Tasting Tent.
We are proud to announce our own Chef Marc Taft was selected as one of this years four Georgia Grown Executive Chefs. He was selected by The Department of Agriculture and Georgia Restaurant Society to help promote Georgia Farmers and their products.
Chicken and the Egg