The New Spring Menu is here!!!
Check it out.
Did you know we are always looking for qualified candidates to work with us. If you, or anyone you know is interested in joining the team, please send us your resume to firstname.lastname@example.org.
Find Us In Southern Living's Off The Eaten Path: Second Helpings
Chef Marc was selected as one of 12 chefs to compete in the Golden Onion Chef's Competition at the Vidalia Onion Festival in Vidalia, GA on 4/27/14.
We will be at Taste of Marietta on Sunday 4/27/14.
Have you made your Easter Reservations yet? Hurry before your ideal time slot is full. We will be open 9:30 AM - 5:00 PM. Check out the Menu.
We are proud to announce our own Chef Marc Taft was selected as one of this years four Georgia Grown Executive Chefs. He was selected by The Department of Agriculture and Georgia Restaurant Association to help promote Georgia Farmers and their products.
Chicken and the Egg