With the holidays just around the corner, why not stop and make your reservation right now to ensure you have a spot at the table. Thanksgiving Day is extremely busy and we highly suggest reservations. Please use the OpenTable link below or call us at 678-388-8813. Check out the menu.
THANKSGIVING TO GO
Do you have a big family and don't feel like cooking for Thanksgiving? Let us do the cooking for you. They never have to know! Just fill out our pre-order form and email, fax or bring it by. You can also call to place your order. Then just stop by and pick up your meal at your requested time. You can also order individual items to enhance your own meal.
We are looking for talented, happy people to be part of our hospitality team. If you or anyone you know is interested, please have them stop by the restaurant Tues-Fri from 2pm - 5pm or send us their resume at firstname.lastname@example.org.
WE DID IT AGAIN!
COBB'S BEST FRIED CHICKEN
Chicken and the Egg was named Best Fried Chicken in Cobb County by Cobb Life Magazine for the second year in a row.
BEST BRUNCHS IN THE US
Chicken and the Egg was named by OpenTable as one of the "Top 100 Brunch Places in the United States" for the second year in a row. Come check out brunch and see why.
Find Us In Southern Living's Off The Eaten Path: Second Helpings
We are proud to announce that for the third year in a row Chef Marc was named as one of the Top Chefs in the US by Best Chefs America.
OUR FALL MENU IS HERE. CHECK IT OUT.
Chicken and the Egg